Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
LOREN E SOUERS MIDDLE SCHOOL 		Check one
  FSO    RFE		 License number
    176		 Date
04-25-2008
Address:  2800 13TH ST SW
                CANTON OH 44710 		Category/Descriptive
NON-COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
CANTON BOARD OF EDUCATION 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
 X 4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
 X 4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-456-8779
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
LOREN E SOUERS MIDDLE SCHOOL 		Type of inspection
Standard
Violation(s)/Comment(s)
  OBSERVED BUTCHER BLOCK TABLE COVERED WITH STAINLESS STEEL THAT HAS HOLES IN THE TOP WHERE A
  PIECE OF EQUIPMENT WAS MOUNTED TO THE TABLE. REPAIR / COVER HOLES SO THAT THE TOP IS SMOOTH,
  NON-ABSORBENT AND EASILY CLEANABLE.
   
  3717-1-04 Equipment, Utensils, and Linens:  Materials for Construction and Repair
   
  (A)     Multiuse utensils and food contact surfaces - material characteristics.
   
       Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the
       migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions
       shall be:
   
       (1)     Safe;
   
       (2)     Durable, corrosion-resistant, and nonabsorbent;
   
       (3)     Sufficient in weight and thickness to withstand repeated warewashing;
   
       (4)     Finished to have a smooth, easily cleanable surface; and
   
       (5)     Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED FRYERS THAT WERE IN DISREPAIR AND TEMPORARILY REPAIRED WITH DUCT TAPE. REMOVE FRYERS
  OR REPAIR ACCORDING TO THE MANUFACTURER'S SPECIFICATIONS.
   
  REACH IN FREEZER WAS HOLDING @ 20F AND WAS FLASHING A TEMPERATURE OF 12F. THE FOOD INSIDE WAS
  STILL FROZEN. PERSON IN CHARGE AGREED TO MONITOR THE TEMPERATURE INSIDE THE FREEZER AND TO MOVE
  THE FOOD TO ANOTHER FREEZER / COOLER IF THE TEMPERATURE GOES ABOVE 41F. A REPAIRMAN WAS CALLED
  TO COME AND FIX THE FREEZER.
   
  3717-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation
   
  (A)     Equipment -- good repair and proper adjustment.
   
       (1)     Equipment shall be maintained in a state of repair and condition that meets the requirements specified under
       rules 3717-1-04 and 3717-1-04.1 of the Administrative Code.
   
       (2)     Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and
       adjusted in accordance with manufacturer's specifications.
       
       contaminate food when the container is opened.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
   
  GLOVES, TEMPERATURE MEASURING DEVICES, QUAT SANITIZER AND TEST KIT WERE PROVIDED.
   
  HAIR NETS ARE WORN TO RESTRAIN HAIR.
   
  OVERALL CLEANLINESS AND ORGANIZATION WERE GOOD.
   
  NOTE: THIS FACILITY WILL BE CLOSING AT THE END OF THE SCHOOL YEAR. THE ABOVE LISTED EQUIPMENT
  SHOULD NOT BE TRANSFERRED TO OTHER SCHOOL KITCHENS UNLESS THEY ARE PROPERLY REPAIRED.